Gold Medal for Luxembourg Chefs at FHC Shanghai-Culinary Competition

卢森堡厨师在FHC上海烹饪比赛中荣获金牌

History was made at the FHC Global Food Trade Show in Shanghai! For the first time, Luxembourgish chefs competed, and they claimed the gold medal!

在上海FHC全球食品贸易展上，我们见证了历史性的一刻！卢森堡厨师代表团首次参赛便勇夺金奖！

The team comprised Chef Thomas Murer,  currently training to become a culinary teacher at the Bouneweger Lycée (BLL); Lucas Andrieux, sous-chef at Archibald de Prince; Victor Thill, second-in-command at Bei den Zwillingen in Junglinster; and kitchen assistant Lio Semedo, a second-year student at BLL.

获胜团队由以下成员组成：Thomas Murer，目前在布讷韦格中学（BLL）接受培训，准备成为烹饪教师；Lucas Andrieux，Archibald de Prince 的副主厨；Victor Thill，荣格林斯特 Bei den Zwillingen 的二厨；以及 Lio Semedo，BLL 的二年级学生兼厨房助理。
 

The team was proudly supported by the culinary association Vatel Luxembourg. Its President, Ben Weber and Carlo Sauber, Coordinator of the Rak Porcelain Culinary World Cup, Culinary Competition Committee of Worldchefs, guided the preparation while Chef  Weber also served as a jury member at the event, cheering the team on throughout the competition.

They impressed the jury with a creative three-course menu, beating top teams from China, Mexico, Ghana, New Zealand, and the Philippines.

该团队得到了卢森堡 Vatel 烹饪协会的鼎力支持。协会主席 Ben Weber 和 Carlo Sauber——Rak Porcelain 烹饪世界杯协调员、世界厨师协会烹饪比赛委员会成员——指导了筹备工作，同时 Weber 主厨还担任赛事评审，并在整个比赛过程中为团队加油助威。

他们凭借创意十足的三道菜菜单征服了评审，击败了来自中国、墨西哥、加纳、新西兰和菲律宾的顶尖团队。

Congratulations to these talented chefs for showcasing Luxembourg’s culinary excellence on the global stage!

向这些才华横溢的厨师致以热烈祝贺，他们在全球舞台上展示了卢森堡的烹饪实力！